Sgambaro was the first Italian pasta brand with the title "100% made from Italian grains". They also try to keep their impact on the environment as low as possible and use 100% renewable energy to make the pasta. 90% percent of the wheat for the Sgambaro pasta comes from Northern Italy, from the fields near the grain mill: this guarantees freshness and reduces the impact of transport on the environment. The origin of all wheat varieties have been certified since 2003 to to offer the absolute certainty that you are only eating the good products of the land. Scambaro pastas are incomparable and cannot be found in regular supermarkets. It is the pasta that is mainly used in the high-end gastronomy and therefore rightly Grandcru worthy.
Only Marco Aurelio wheat - the Italian, good and high quality durum wheat emperor. Selected as a result of 15 years of research, the Bronze (or Yellow label) is an important grain that has been in the ranking of the best Italian grains for years. The Bronze Marco Aurelio is processed very slowly and has a long drying time at low temperatures: therefore the organoleptic, sensory properties of the Bronze pastes remain intact. The sun on the table, every day. The contents of this Sgambaro Bronzo Spaghetti No. 5 is 500 grams and the cooking time for this Al Dente Pasta is 9 minutes.
Ingredients: 100% Italian durum wheat semolina
Nutritional values
Average values 100gr: energy value: 1512 kJ / 357 kcal
Fat: 1.5 grams
Saturated fats: 0.3 grams
Carbohydrates: 69 grams
Carbohydrates of which sugars: 1.4 grams
Protein: 15 grams
salt: <0.01 g
fiber: 3.5 grams